The Eichelberger Distillery at Dills Tavern will resurrect the dreams of two immigrant families as they stood at the crossroads of a changing American era. The Eichelberger family spent three generations crafting distilled spirits to thirsty American frontiers in rural Dillsburg, Pennsylvania.
Now more than 200 years later, the “new” Eichelberger Distillery at Dills Tavern will carry on that legacy by distilling whiskey with an 18th-century recipe, technique and attitude. The building will be as close a reproduction of what an actual 18th-century distillery would have looked like.
The Eichelberger Distillery at Dills Tavern will share the taste, feel, and history of 18th-century American grit.