Enjoy the fruits of our harvest labor at the Northern York County Historical and Preservation Society Pork and Sauerkraut Dinner at 5 p.m. on Saturday, November 12th, 2016. On the menu is hog maw and roasted pork butchered at the Tavern, as well as fresh sauerkraut sliced and packed on Agriculture Day. Tickets are $10 and will be available at the door.
Date: Saturday, November 12th, 2016
Time: 5 p.m.
Location: Maple Shade Barn
Photo by Colin Tomele.
Have a question, in the Dillsburg banner, Pork and Sauerkraut dinner says November 14th and on your website, it says the 12th. Can You let me know which is the correct date? Thanks Karen
Hi Karen, the Pork and Sauerkraut dinner is on Saturday the 12th. Thanks!
I was at the tavern for a cooking class this weekend, and saw a couple of events on the calendar for December that I can not find anywhere on the website. One was a concert, and I do not remember what the other event was besides First Friday. Could I have some more information about those events?
Hi Carol, we’re in the process of updating our events blog today. Stay tuned, and thanks for visiting Dill’s Tavern!