Enjoy the fruits of our harvest labor at the Northern York County Historical and Preservation Society Pork and Sauerkraut Dinner at 5 p.m. on Saturday, November 12th, 2016. On the menu is hog maw and roasted pork butchered at the Tavern, as well as fresh sauerkraut sliced and packed on Agriculture Day. Tickets are $10 and will be available at the door.
Date: Saturday, November 12th, 2016
Time: 5 p.m.
Location: Maple Shade Barn
Photo by Colin Tomele.