Join us for a hog roast, honey pairings, honeybee arts products, and education, with live music and passionate local vendors on Saturday, June 17th, 2017, from Noon to 5 p.m. Admission to the event is free, with donations gratefully accepted. We are encouraging families to show up early, set up a picnic blanket and be able to stay all day for the food, festivities, arts and produce. This event is a community festival for all ages interested in our sustainable heritage, a summer celebration at the intersection of agriculture and apiculture designed to enrich our minds and pallets with a collective understanding of how bees support nearly a third of our food chain. This is a BYOB event.
Date: Saturday, June 17th, 2017
Time: Noon to 5 p.m.
Location: Dill’s Tavern
Entry: Free. Donations accepted.
Larsen Meadworks, a local Meadery and wine bar from Mechanicsburg, will be sampling its products to anyone of age with a wristband. Metropolis Collective, a local art studio and live music venue, has local artists lined up to display work. Carlisle Bowenwork will demonstrate energy and wellness therapies it offers through practice and education of techniques such as Bowen and VOILA. Greg Hildebrand will be demonstrating honey pairing and product sampling from Honey Bee Friendly. Rock Mill Industries will provide the production and sound reinforcement for our musical entertainment. Our performers for the day will be Jane Ramz, RIVERS, and Shine Delphi. Road Hawg will provide the hog roast and catering.
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Last Updated: December 9, 2018 by Sally Ricker
Honey & The Hog Festival
Join us for a hog roast, honey pairings, honeybee arts products, and education, with live music and passionate local vendors on Saturday, June 17th, 2017, from Noon to 5 p.m. Admission to the event is free, with donations gratefully accepted. We are encouraging families to show up early, set up a picnic blanket and be able to stay all day for the food, festivities, arts and produce. This event is a community festival for all ages interested in our sustainable heritage, a summer celebration at the intersection of agriculture and apiculture designed to enrich our minds and pallets with a collective understanding of how bees support nearly a third of our food chain. This is a BYOB event.
Date: Saturday, June 17th, 2017
Time: Noon to 5 p.m.
Location: Dill’s Tavern
Entry: Free. Donations accepted.
Category: Uncategorized
January 6, 2017 →