Experience the history of beekeeping in America during hands-on workshop with Dill’s Tavern beekeeper Greg Hildebrand on Saturday, July 1st, from noon to 2 p.m. Learn about honey bees in the plantation’s apiary, the products and services of the hive, and the state of beekeeping today. Weather permitting, there will be a limited look inside the tavern’s hives. This workshop is limited to 10 participants. To sign up, email email@example.com.
Date: Saturday, July 1st, 2017
Time: noon to 2 p.m.
Location: Dill’s Tavern
Price: $25, including meal and refreshments
Photo by Dirk Pons