Enjoy a lovely afternoon by the fire while learning and observing the basics of hearth cooking on Saturday, February 10th, 2018 from 10am to 2pm. Take part in the preparation of tasty historical foods, and enjoy what you have cooked! This event is limited to 10 tickets. $100 per ticket. Online ticket sales end February 3rd. If you have missed the deadline for this event, please register by calling the NYCHAPS office: 717-502-1440.
This workshop is led by April C. Thomas, NYCHAPS Curator of Historic Foodways.
The Northern York County Historical and Preservation Society (NYCHAPS) strives to inspire by connecting the lessons of the past to the challenges of today. Through hands-on experience, the past culture of the area is brought to life in a deeper and richer educational experience. Through preservation, research, and our collections, NYCHAPS seeks to inspire a different way of learning history.