Enjoy the fruits of our harvest labor at this year’s Pork and Sauerkraut Dinner beginning at 5pm on Saturday, November 10th, 2018 at Maple Shade Barn. On the menu is hog maw and roasted pork butchered at the tavern, as well as fresh sauerkraut sliced and packed on Agriculture Day. Tickets are $10 and will be available at the door until the pork runs out! No takeouts or advance ticket sales.

Photo by Colin Tomele.