Join us for a three-course high tea under the marquee tent at Dill’s Tavern. Featuring a menu of traditional high tea foods made on the premises, this event is not to be missed! There will be one seating only on Saturday, June 9th at 2pm. Attendance is limited and registration is required. Tickets are $45 per person and can be purchased securely below. Ticket sales end June 7th at noon. If you have missed the deadline for this event, please register by calling the NYCHAPS office: 717-502-1440. The tea will be hosted by April C. Thomas, Curator of Historic Foodways for NYCHAPS & The Historic Dill’s Tavern.