Spend an afternoon learning the basics of hearth cooking while enjoying the fruits of your labor at our “Food From Literature” Hearth Cooking Workshop on Saturday, March 3rd, from 10am to 2pm. The menu will be taken from famous historical foods in the works of Dickens, Jane Austen, and more. This class is a must for the history foodie. Limited to 10 tickets. $100 per ticket.
This workshop is led by April C. Thomas, NYCHAPS Curator of Historic Foodways.
The Northern York County Historical and Preservation Society (NYCHAPS) strives to inspire by connecting the lessons of the past to the challenges of today. Through hands-on experience, the past culture of the area is brought to life in a deeper and richer educational experience. Through preservation, research, and our collections, NYCHAPS seeks to inspire a different way of learning history.