Enjoy an elegant high tea in the ballroom of Historic Dill’s Tavern with three courses of in-house-made delicacies, historic holiday treats, and an assortment of fine teas. Traditional period decorations and trees with hand-made authentic ornaments will adorn the ballroom, and live period holiday music will transport you to another time! This event will be hosted by April C Thomas, the Curator of Historic Foodways for the Northern York County Historical and Preservation Society (NYCHAPS). This is a single-seating, one-day event limited to 38 seats. $45.00 per ticket.