Jump into harvest season at Dill’s Tavern with Agriculture Day, a free, family-friendly event on Saturday, September 16th, 2017. This year’s event will feature a local butcher demonstrating how to dress a hog and make various cuts of pork sausage and scrapple. Other demonstrations include sauerkraut making, cider pressing, wheat flailing, winnowing, and flour grinding. Pork products and sauerkraut will be available for sale. Come see how our ancestors made Pennsylvania Dutch food delicious and famous!

Ag Day Schedule
9 a.m.
Gates open.
Woodshop opens.
Apple press begins.
Sauerkraut-making begins.
Smokehouse Smoked Sausage demonstration begins.
Fermentation demonstration begins.
Scrapple, Pork, Fresh or Smoked Sausage, Honey and Sauerkraut for sale.

10 a.m.
Apiary and butter-making demonstrations begin.
Sausages on the grill for sale.

11:30 a.m.
Ponies on site.

12:30 p.m.
“History of Tobacco and Cutting of Tobacco” presentation.