Learn to make two of our most important foods with historian April Thomas at her “Cheese-Making & Butter Basics” workshop on Saturday, March 18th, 2017. Participants will learn the basic techniques of making heritage cheeses and butter, and how to continue making them at home, during this 18th-century hands-on workshop. Limited to 10 participants. To sign up, email firstname.lastname@example.org.
Date: Saturday, March 18th, 2017
Time: 10:00 a.m. to 2:00 p.m.
Location: Dill’s Tavern
Price: $100, including meal and refreshments