Celebrate our local tradition of oysters each spring amongst the scenery of Dill’s Tavern where, in the 1700s, oysters were a major part of the trade. The delicacy was shipped back from Baltimore in barrels of spirits that were sent to quench the thirst of the burgeoning metropolis.
Oysterfest will return to Dill’s Tavern in 2017. Watch the NYCHAPS blog for details.
Photo by Jameson Fink