Enjoy the fruits of our harvest labor at the Northern York County Historical and Preservation Society Pork and Sauerkraut Dinner beginning at 5 p.m. on Saturday, November 11th, 2017. On the menu is hog maw and roasted pork butchered at the Tavern, as well as fresh sauerkraut sliced and packed on Agriculture Day. Tickets are $10 and will be available at the door until the pork runs out! No takeouts, please.
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The Northern York County Historical and Preservation Society (NYCHAPS) strives to inspire by connecting the lessons of the past to the challenges of today. Through hands-on experience, the past culture of the area is brought to life in a deeper and richer educational experience. Through preservation, research, and our collections, NYCHAPS seeks to inspire a different way of learning history.