Enjoy the fruits of our harvest labor at the Northern York County Historical and Preservation Society Pork and Sauerkraut Dinner beginning at 5 p.m. on Saturday, November 11th, 2017. On the menu is hog maw and roasted pork butchered at the Tavern, as well as fresh sauerkraut sliced and packed on Agriculture Day. Tickets are $10 and will be available at the door until the pork runs out! No takeouts, please.
The Northern York County Historical and Preservation Society (NYCHAPS) strives to inspire by connecting the lessons of the past to the challenges of today. Through hands-on experience, the past culture of the area is brought to life in a deeper and richer educational experience. Through preservation, research, and our collections, NYCHAPS seeks to inspire a different way of learning history.