Jump into harvest season at Dill’s Tavern with Agriculture Day, a free, family-friendly event on Saturday, September 16th, 2017. This year’s event will feature a local butcher demonstrating how to dress a hog and make various cuts of pork sausage and scrapple. Other demonstrations include sauerkraut making, cider pressing, wheat flailing, winnowing, and flour grinding. Pork products and sauerkraut will be available for sale. Come see how our ancestors made Pennsylvania Dutch food delicious and famous!
Ag Day Schedule
Apple press begins.
Smokehouse Smoked Sausage demonstration begins.
Fermentation demonstration begins.
Scrapple, Pork, Fresh or Smoked Sausage, Honey and Sauerkraut for sale.
Apiary and butter-making demonstrations begin.
Sausages on the grill for sale.
Ponies on site.
“History of Tobacco and Cutting of Tobacco” presentation.
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The Northern York County Historical and Preservation Society (NYCHAPS) strives to inspire by connecting the lessons of the past to the challenges of today. Through hands-on experience, the past culture of the area is brought to life in a deeper and richer educational experience. Through preservation, research, and our collections, NYCHAPS seeks to inspire a different way of learning history.